Big Easy London: Try the Lobster
Big Easy Covent Garden has already built a reputation for itself as the best Bar.B.Q specialist in the area. This is the second restaurant in the Big Easy chain after the first one opened on King's Road over two decades ago, and it expands the presence of the real American BBQ experience in London.
But it's not just meat that attracts the crowds to the Big Easy London Restaurant: it also tempts hungry diners through its doors with the freshest lobster you can get.
Big Easy London has worked with the very same fishermen since it opened its doors in London for the first time. Our fishermen trawl the water way out off Nova Scotia, and they only catch the freshest and finest lobsters to ensure our diners enjoy the very best.
Our lobsters are really fresh – we fly them in no less than three times a week to make sure they reach your plate fast. In Big Easy Covent Garden, we house 2,000 live lobsters in tanks that are specially designed to hold them.
When you make your order, we cook them up straight away so you can enjoy the freshest and tastiest lobster around. Perfect for a lunchtime or evening feast.
Curious to know how we cook them? Well, we steam them whole. And you can see the whole process in our open kitchen. We keep things simple because with lobster the best thing of all is the fresh taste. So after steaming the lobster, we simply split the tail then crack the claws and add some butter. Simple, fresh and delicious.
So when you hear that Big Easy London is THE place to go for the tastiest American-style Bar.B.Q in the city, remember that there's more than meat on the menu. Smoked ribs and steaks are all well and good, but when you feel like tucking into a fresh and tasty lobster, simply place your order and we'll have one delivered to your plate ready for you to enjoy.
But it's not just meat that attracts the crowds to the Big Easy London Restaurant: it also tempts hungry diners through its doors with the freshest lobster you can get.
Big Easy London has worked with the very same fishermen since it opened its doors in London for the first time. Our fishermen trawl the water way out off Nova Scotia, and they only catch the freshest and finest lobsters to ensure our diners enjoy the very best.
Our lobsters are really fresh – we fly them in no less than three times a week to make sure they reach your plate fast. In Big Easy Covent Garden, we house 2,000 live lobsters in tanks that are specially designed to hold them.
When you make your order, we cook them up straight away so you can enjoy the freshest and tastiest lobster around. Perfect for a lunchtime or evening feast.
Curious to know how we cook them? Well, we steam them whole. And you can see the whole process in our open kitchen. We keep things simple because with lobster the best thing of all is the fresh taste. So after steaming the lobster, we simply split the tail then crack the claws and add some butter. Simple, fresh and delicious.
So when you hear that Big Easy London is THE place to go for the tastiest American-style Bar.B.Q in the city, remember that there's more than meat on the menu. Smoked ribs and steaks are all well and good, but when you feel like tucking into a fresh and tasty lobster, simply place your order and we'll have one delivered to your plate ready for you to enjoy.